Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
2 large apples, chopped
2 bananas, sliced
1 c. chopped pecans
1 c. strawberries
1 (4 oz.) pkg. vanilla instant pudding mix
3 Tbsp. Tang

Preparation

Drain pineapple, reserving juice.
Combine pineapple, apples, bananas, pecans and strawberries in a bowl.
Mix well.
Combine reserved pineapple juice, pudding mix and Tang in a small bowl; mix well.
Pour over fruit; toss to mix.
Chill until serving time.