Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
2 beaten eggs
3/4 c. milk
2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. blueberries (fresh, canned or frozen)

Preparation

Cream shortening.
Add sugar and then beaten eggs.
Add milk, alternately with sifted flour, salt and baking powder.
Mix blueberries with 2 tablespoons of the original amount of flour. Bake 20 minutes at 375\u00b0.
Makes 2 dozen muffins.