Italian Beef - cooking recipe

Ingredients

stew meat
1 onion
1 pkg. au jus gravy mix
1 tsp. sweet basil leaves
garlic salt
Italian seasonings
oregano
pinch of salt
pinch of pepper
1/2 stick butter
hot sauce

Preparation

Boil meat until tender.
Keep juice and tear meat into small pieces.
Put meat back into juice, then add all ingredients to your taste.
Boil 1 1/2 to 2 hours on stove on low heat or cook in crock-pot on high for 4 1/2 to 5 hours.
Keep enough water in meat to have enough juice for your sandwiches.
Very good with mild Cheddar cheese.