Chicken Salad - cooking recipe

Ingredients
    4 boneless, cooked chicken breasts
    5 boiled eggs, diced
    4 c. diced red Delicious apples
    1 c. pecans
    2 c. grapes (halves)
    1 c. mayonnaise
    3 tsp. lemon juice
Preparation
    Tear chicken into small pieces.
    Using large mixing bowl, mix all ingredients together.
    Sprinkle with lemon juice.
    Serve with Town House crackers after refrigerating.

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