Meatza Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. oregano
2/3 c. evaporated milk
1 tsp. garlic salt
1 small can sliced mushrooms, drained
1/2 c. fine dry bread crumbs
2 c. grated cheddar cheese
1 c. (8 oz. can) tomato sauce
2 Tbsp. parmesan cheese

Preparation

Combine beef, milk, crumbs, and salt.
Press into a 9-inch pie pan.
Combine tomato sauce, oregano, mushrooms, and cheese. Layer on top of meat crust.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.