Aunt Mary'S Easter Bread - cooking recipe

Ingredients

1 1/2 c. scalded milk
1 stick oleo
1 cake yeast
1 tsp. salt
1/2 c. sugar
2 eggs
1 tsp. vanilla
5 to 6 c. flour
1/4 c. sugar
1/2 box raisins

Preparation

Put oleo in 1 cup scalded milk.
Take other 1/2 cup milk and let cool.
Add yeast and let this dissolve 5 minutes.