Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
14 3/4 oz. can refried beans
10 3/4 oz. can cream of chicken soup (cold)
10 3/4 oz. can cream of mushroom soup (cold)
3 oz. can enchilada sauce
medium onion
corn tortillas
small diced olives
Longhorn cheese

Preparation

Fry hamburger and diced onion.
Drain fat.
Combine cold beans and soups and enchilada sauce.
Cut tortillas into wedges. Cover bottom and sides of 9-inch pan with tortillas.
Pour in ingredients.
Grate cheese and sprinkle on top, then spread olives on top.
Bake at 375\u00b0 until bubbling hot.
Use hot sauce of choice.
I use Pica Pica sauce.
Add to mix, if you like.