Monkey Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. white sugar
1 Tbsp. cinnamon
1 c. chopped pecans
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 sticks butter or oleo
1/2 c. Mrs. Butterworth's

Preparation

Boil brown sugar and 1/2 cup white sugar.
Cut biscuits in quarters
and
roll
each in nut mixture and lay in greased tube pan.
Pour\tover
the biscuits the boiled sugar mixture. Bake at 350\u00b0 for 35 to 45 minutes.