Airy Crepes - cooking recipe
Ingredients
-
1 Tbsp. yeast (powdered)
1 c. warm water
1/2 c. whole wheat flour
1 egg
1 Tbsp. salad oil
1 Tbsp. honey
2 c. your favorite fruit, cut into small pieces
Preparation
-
Sprinkle yeast over warm
water in a mixing bowl.
Stir well and add the flour.\tBeat
well and let stay in warm place overnight.\tIn the morning, add egg, oil and honey; beat well. Let stand for a few minutes
and
then cook like pancakes on a slightly oiled grill or crepe pan.
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