Popcorn Balls - cooking recipe

Ingredients

1/2 lb. popcorn
1 c. sugar
1 c. white corn syrup
1 (3 oz.) pkg. orange gelatin

Preparation

Prepare popcorn according to package directions.
Place in large pan.
Bring to boil the sugar, syrup and gelatin in saucepan, stirring until sugar and gelatin are dissolved.
Pour over popcorn.
Mix until popcorn is completely coated.
Form balls quickly with hands.
Place on waxed paper.
Cool.
Makes 18 balls.