Spanish Hamburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can French onion soup
2 heaping Tbsp. flour
1/2 can water

Preparation

Brown ground beef and drain, reserving 1 to 2 tablespoons grease.
Add flour to pan with grease and ground beef; brown flour.
Add soup and 1/2 can of water.
Let cook until thickened. Spoon over toasted hamburger buns.