Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 pt. sour cream
1 (10 oz.) can cream of celery soup
1 c. shredded Cheddar cheese
crushed cornflakes

Preparation

Preheat oven to 350\u00b0.
Grease 8 x 12-inch baking dish.
In a large bowl combine hash brown potatoes, sour cream soup and cheese.
Mix well.
Pour into baking dish.
Cover with crushed cornflakes.
Bake for 50 minutes.