Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 (8 oz.) cream cheese, softened
1 large can peaches
1/2 c. sugar
1 Tbsp. sugar
1 pkg. vanilla pudding
3 Tbsp. oleo
1 egg
3 Tbsp. peach juice
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, dry pudding, oleo, egg and milk.
Mix like cake batter.
Pour into greased 9-inch pan.
Drain peaches and arrange over batter in pan.
Combine cream cheese, 1/2 cup sugar and juice; beat until thick.
Pour into center of peaches to 1 inch of sides.
Sprinkle remaining sugar (1 tablespoon) and cinnamon.
Bake at 350\u00b0 until brown.