Pretzel Torte - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. pretzel crumbs
1/2 c. melted butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. whipped cream
1 can cherry pie filling

Preparation

Mix and press into a 10 x 13-inch pan the sugar, pretzel crumbs and melted butter.
Bake at 350\u00b0 for 10 minutes.
Let crust cool.