Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white corn syrup
3 eggs, beaten
3 tbsp. fine cornmeal
1 tbsp. melted butter
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, corn syrup and eggs together, add cornmeal, butter, salt and vanilla. Stir to blend, sprinkle pecans on unbaked pie crust. Add filling. Bake at 425 degrees for 10 min., then reduce heat to 325 and bake until light brown in color; about 30 min. and until partially set in center.