Spaghetti Sauce - cooking recipe

Ingredients

2 large cans tomato sauce
2 Tbsp. crushed fresh garlic
1 large onion, chopped
2 Tbsp. olive oil
1 large can tomato paste
1 tsp. fennel seed
1 Tbsp. oregano
1 Tbsp. parsley (dried)
2 lb. Italian sausage (links)
2 Tbsp. sugar
2 Tbsp. Parmesan cheese
1 bay leaf

Preparation

Put onion, garlic and olive oil in pan; saute for 5 minutes. Slice sausage; fry until done.
Put all other ingredients in crock-pot, then put onion, garlic and sausage all in.
Put on 1 or 2; slow cook all day.
Make spaghetti.
Feeds about 12 people. Great for working mothers.