Taco Dip - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 (8 oz.) sour cream
    1 pkg. shredded Cheddar cheese
    1 jar Pace picante sauce
    shredded lettuce
    2 tomatoes, chopped and drained
    1 pkg. taco seasoning
Preparation
    Beat together cream cheese, sour cream and taco seasoning. Put in bottom of an 8 x 8-inch Pyrex or a glass pie plate.
    Pour Pace sauce on top and refrigerate.
    Before serving, add lettuce, tomatoes, cheese and Doritos or corn chips to dip.

Leave a comment