Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
20 oz. crushed pineapple, drained
1/2 c. sugar

Preparation

Mix pretzels, butter and sugar.
Put in cake pan and bake 5 minutes at 350\u00b0.