Modeling Dough - cooking recipe
Ingredients
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1 c. flour
1 c. water
1 Tbsp. oil
1/2 c. salt
1 tsp. cream of tartar
food coloring
Preparation
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Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool.
Not edible. Stays soft much longer than play dough.
Keeps 3 months unrefrigerated.
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