Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1 1/2 c. chopped celery
3/4 c. sliced almonds
1 (6 oz.) can sliced water chestnuts
2 tsp. grated onion
3 Tbsp. lemon juice
1 1/2 c. mayonnaise
1 can cream of chicken soup
3/4 c. grated cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients, but the cheese and potato chips in a 9 x 13 casserole dish.
Sprinkle cheese and potato chip crumbs on top.
Bake in 325 oven 45 minutes or until lightly brown.
Serves 8.