Polish Reuben Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
1 Tbsp. mustard
2 cans sauerkraut drained
1 pkg. 8 oz. egg noodles
2 pkg. Polish sausage, cut into 1/2 inch pieces
2 c. shredded Swiss cheese
3/4 cup bread crumbs
2 Tbsp. melted butter

Preparation

Combine soup, milk, onion and mustard in medium bowl.
Blend well.