Clam Chowder - cooking recipe

Ingredients

2 cans Campbell's cream of celery soup
3 cans Campbell's cream of potato soup
2 cans minced clams
2 c. half and half
1 rib celery, chopped
1/2 medium onion, chopped
2 Tbsp. margarine

Preparation

Saute celery and onion in margarine.
Add rest; heat through and serve.
Makes 10 servings.