Crumb Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
3/4 c. butter or margarine
3/4 c. milk
1 egg
2 tsp. baking powder
1/2 tsp. nutmeg

Preparation

Mix sugar, flour and shortening.
Take out 2/3 cup crumbs for top.
To remaining crumbs add milk, egg, baking powder and nutmeg. Grease 9 x 13 cake pan; put in cake batter.
Sprinkle 2/3 cup crumbs on top.
Bake at 350\u00b0 for about 30 minutes, but check with toothpick.