Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar, packed
2 1/2 c. flour
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 tsp. ground cinnamon
1/2 c. chopped pecans
1 c. milk
1 Tbsp. baking powder

Preparation

In a mixing bowl, combine sugar, flour and salt.
Cut in the butter until mixture resembles a coarse meal.
Remove 1 cup of mixture and combine with nuts and cinnamon; set aside.
To remaining crumb mixture, add milk and baking powder.
Spread into a greased 13 x 9-inch pan.
Sprinkle the reserved crumb mixture over the batter.
Bake at 350\u00b0 for 30 minutes or until tests done. Cut into squares and garnish with whipped cream.
Makes 12 to 16 servings.