Low Calorie Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O with NutraSweet (large)
1 carton low-fat cottage cheese (large)
1 can crushed pineapple in own juice (large)
1 carton light Cool Whip (large)
1 c. pecans

Preparation

Mix 2 cups of boiling water with Jell-O and stir until dissolved.
Add cottage cheese.
Drain pineapple and add.
Add pecans and fold in Cool Whip.
This makes a very large salad.