Buttercream Frosting - cooking recipe

Ingredients

1 lb. Domino confectioners 10x sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla extract
3 Tbsp. milk
food coloring (optional)

Preparation

In large bowl, beat together sugar, butter, vanilla and milk until smooth.
If necessary, add more milk until frosting is spreading consistency.
If desired, add a few drops of food coloring.
Stir to blend.
Makes enough to fill and frost 2 layer cake, 13 x 9-inch sheet cake or 2 dozen cupcakes.