Easy Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
2 sticks margarine
6 large eggs
3 c. sugar
3 c. plain flour
1 1/2 tsp. vanilla

Preparation

Cream first 3 ingredients; add sugar.
Beat.
Alternately add flour and eggs to creamed mixture, blending after each addition. Begin and end with flour.
Add vanilla.
Pour into greased and floured tube pan; bake at 300\u00b0 for 1 1/2 hours or until tests done. Delicious with ice cream or your favorite sauce.