Cherry Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 large pkg. Cool Whip
1/3 c. lemon juice
1 large jar maraschino cherries
1 can Eagle Brand milk
chopped nuts

Preparation

Drain pineapple.
Chop cherries.
Mix lemon juice with milk. Add pineapple, cherries and nuts, then add Cool Whip, cherries, lemon juice and red food color.
Refrigerate.