Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 cube margarine
1 c. brown sugar
1/2 c. nuts

Preparation

Grease a Bundt pan.
Place nuts in bottom of pan. Cut biscuits in quarters.
Roll each in a mix of cinnamon and white sugar. Place evenly in Bundt pan. Melt margarine and brown sugar.
Boil for 2 minutes.
Pour over biscuits. Bake at 350\u00b0 for 25 minutes.