Mixed Vegetable Curry - cooking recipe

Ingredients

2 c. broccoli (flowerets)
1 large potato (3/4-inch cubes)
2 carrots (1/3-inch slices)
1/2 c. sour cream
1 c. milk
2 Tbsp. flour
1/2 tsp. turmeric
1 tsp. cumin powder
1 Tbsp. coriander powder
pinch of garlic powder
1 1/2 tsp. salt
oil for deep frying

Preparation

Steam broccoli until tender.
Deep fry potato on high heat until golden and tender.
Then deep fry carrots until tender. Drain and set aside vegetables.