Mulled Cider - cooking recipe

Ingredients

1 qt. apple cider
1/2 tsp. allspice
3 whole cloves
1 stick cinnamon (3-inches)
1/2 c. brown sugar

Preparation

In medium saucepan, heat the cider with the allspice, cloves and cinnamon and cook over moderate heat for 6 minutes.
Add the sugar.
Bring to a boil and cook for 6 more minutes.
Serve piping hot in small punch glasses.