Cheese-Scalloped Carrots - cooking recipe

Ingredients

12 medium carrots, sliced and pared
1 small onion, minced
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Cheddar cheese, sliced or grated
3 c. soft bread crumbs, buttered

Preparation

Cook carrots until barely tender; drain.
In saucepan, gently cook onion in margarine 2 or 3 minutes.
Stir in flour, salt, mustard, then milk.
Cook, stirring until smooth.
Add pepper and celery salt.
In a 2-quart casserole, arrange layer of carrots, then layer of cheese.
Repeat until all are used, ending with carrots.
Pour on sauce; top with crumbs.
Bake at 350\u00b0 for 35 to 45 minutes.
(Can be made the day before and refrigerated.)