Peanut Butter Roll - cooking recipe

Ingredients

4 c. white sugar
1 c. white syrup
1 c. water
3 egg whites, beaten stiff
confectioners sugar
6 oz. smooth peanut butter

Preparation

Cook first 3 ingredients in a 4-quart cooker on high until forms a ball (test in cold water).
In a large mixing bowl beat 3 egg whites stiff.
Pour first mixture into egg whites slowly, beating on high speed.
Keep beating until mixture can be kneaded like dough.
On countertop sift confectioners sugar.
Roll out and then spread peanut butter on.
Roll up like a jelly roll.
Cool and slice.