Strawberry-Rhubarb Cake - cooking recipe

Ingredients

5 c. rhubarb (fresh), chopped
1 c. sugar
3 c. mini marshmallows
1 (3 oz.) box strawberry jello (dry)
1 box white cake mix
Cool Whip

Preparation

Mix
rhubarb, sugar, marshmallows and jello.
Pour into 9 x 13-inch
greased bottom of pan.
Mix cake as directed and pour over
rhubarb
mix.
Bake
1 hour at 350\u00b0.\tTop with Cool Whip before serving.