Honey Whole Wheat Bread - cooking recipe

Ingredients

3 1/2 to 4 c. flour
2 1/2 c. whole wheat flour
2 pkg. yeast
1 Tbsp. salt
1 c. milk
1 c. water
1/2 c. honey
3 Tbsp. shortening
1 egg

Preparation

In large bowl, combine 1 cup flour, wheat flour, yeast and salt; mix well.
Heat milk, water, honey and shortening until warm (115\u00b0 to 120\u00b0).
Add to flour mixture; add egg.
Mix at low speed until moistened, then at medium speed 3 minutes.
Stir in rest of flour.
Knead on floured board about 5 minutes.
Place in greased bowl and let rise until doubled (1 hour).
Punch dough down. Divide into 2 parts.
Shape into loaves and let rise in bread pans until double (about 30 minutes).
Bake at 375\u00b0 for 35 to 40 minutes.
Remove from pans and cool on wire rack.