Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 c. sugar
3 Tbsp. flour
1 1/2 c. grated sharp cheese
1 cylinder Ritz crackers, crushed
1 stick margarine, melted

Preparation

Place pineapple chunks in dish.
Mix sugar, flour and cheese; place over pineapple.
Mix crackers and margarine; sprinkle over. Bake at 350\u00b0 for 25 to 30 minutes.