Filled Barquettes - cooking recipe

Ingredients

36 (2-inch long) baked barquettes*
1 (12 oz.) pkg. frozen spinach souffle, thawed
freshly grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Spoon thawed spinach souffle into barquettes and bake on greased baking sheets until golden (about 10 minutes).
Sprinkle with Parmesan.
Serve hot.