Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
2/3 c. coarse cracker crumbs
1/2 c. chopped onion
1/2 c. milk
1 egg, slightly beaten
1 Tbsp. parsley flakes

Preparation

Combine all and shape into individual loaves.
Bake at 350\u00b0 for 30 minutes before glazing (pour off excess fat).