German Potato Salad - cooking recipe

Ingredients

8 large potatoes, cooked in jackets
3 slices bacon, cut in small pieces (I use 1 pkg. bacon)
1 medium onion, diced
2 Tbsp. flour
3/4 c. vinegar
3/4 c. sugar
1 c. water
1/2 tsp. pepper
1 tsp. salt
1/4 c. cream (optional)
1 tsp. celery seed

Preparation

Peel and slice potatoes in bowl.
Keep warm.
Set aside. Brown bacon; remove from pan.
Saute onion in bacon grease.
Add flour and blend.
Stir in vinegar, sugar, water, salt and pepper. Stir until thick like a white sauce.
Add cream and bacon; pour over potatoes.
Add celery seed while mixing.