Kat'S Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1 egg, beaten
1/2 c. sharp grated cheese
1 c. mayonnaise
1 Tbsp. chopped onion
salt and pepper

Preparation

Cook broccoli for 5 minutes; drain well.
Mix other ingredients with broccoli.
Top with cracker crumbs; dot with butter and small amount of grated cheese.
Bake at 350\u00b0 for approximately 45 minutes.