Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. hot water
1 c. vanilla ice cream
1 (9 oz.) can crushed pineapple
1/2 c. pecans
1 medium banana

Preparation

Combine jello with hot water.
Add ice cream and stir until dissolved.
Combine undrained pineapple, nuts and sliced banana. Pour into mold.
Makes 1 quart.