Strawberry Angel Dessert(Our Favorite Easter Dessert) - cooking recipe

Ingredients

3 oz. strawberry jello
10 oz. frozen strawberries
1/2 angel food cake (13 oz.)
1 Tbsp. sugar
pinch of salt
1/2 pt. cream, whipped
1 1/4 c. boiling water

Preparation

Dissolve jello, sugar and salt in 1 1/4 cups boiling water. Add strawberries; stir.
Scrape crust from cake.
Tear cake into small pieces and place in a 2-quart casserole.
Pour jello mixture over cake.
Punch cake down and refrigerate.
Top with custard sauce.