Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked and boned
2 c. chicken broth
1 can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1 stick margarine, melted
1 c. Bisquick
1 c. buttermilk

Preparation

Place chicken pieces in a baking dish or 9 x 13 x 2-inch pan. Pour vegetables over chicken.
Mix broth with soup.
Heat to boiling and pour over chicken and vegetables.
Mix margarine, biscuit mix and buttermilk.
Spoon over chicken and broth mixture. Bake at 425\u00b0 for 30 to 40 minutes or until golden brown.