Nancy'S Vegetable Pop-Corn - cooking recipe

Ingredients

2 lb. okra
5 small green tomatoes
4 medium yellow squash
1 c. cornmeal
1 c. flour
salt and pepper to taste

Preparation

Wash and cut up all vegetables.
In a small bowl, mix cornmeal, flour and salt and pepper to taste.
Put vegetables in this mixture and coat real good.
Drop into hot deep fryer (oil to cover).
When vegetables float to top of oil, they are done.