Cornbread Salad - cooking recipe

Ingredients

1 large pan cornbread
1 bunch green onions, chopped
1 c. celery, chopped
2 tomatoes, diced
1 c. green pepper, chopped
1 can whole kernel corn, drained
1 c. mayonnaise

Preparation

Bake cornbread; cool.
Crumble in large bowl.
Add other ingredients; mix well.
Refrigerate.