Chicken Salad With Bacon - cooking recipe

Ingredients

1 head iceberg lettuce
1 red sweet pepper, cut into strips
1 cucumber, thickly sliced
1 c. whole mushrooms
2 c. coarsely chopped chicken
2 hard-boiled eggs, quartered
4 slices crisp-fried bacon, halved
2 Tbsp. wine vinegar
6 Tbsp. salad oil
salt to taste
1/4 c. mashed Roquefort cheese

Preparation

Tear lettuce into large pieces; place in salad bowl.
Add pepper, cucumber, mushrooms and chicken; toss lightly.
Top with eggs and bacon.