Sweet And Sour Carrots - cooking recipe

Ingredients

2 pkg. carrots, cooked and drained
1 medium onion, chopped
1 can tomato soup
1/4 c. vegetable oil
1/2 c. sugar
1/2 c. cider vinegar

Preparation

In large saucepan, combine all ingredients, except for the carrots.
Cook over medium heat, stirring often.
When the onion is translucent, the sauce is done.
Add the carrots and the dish is ready to serve.