Ingredients
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1 c butter
3/4 c cornstarch
1/8 t salt
1/3 c confectioner sugar
1 c flour
1 T butter
1 t almond extract
1 c confectioner sugar
2 T half & half
Preparation
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Blend first five ingredients until well combined.
Form into small balls and refrigerate 1 hr.
Place on cookie sheet covered with parchment paper.
Flatten each ball with thumb.
Bake at 350 F for 15-17 minutes.
Cookies should be just golden on bottom and not at all browned.
Cool completely.
Mix next 4 ingredients, blend well, frost cooled cookies lightly.
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