Pizza Dough - cooking recipe

Ingredients

5 c. all-purpose white flour
2 pkg. Rapid-Rise yeast
2 tsp. salt
1 tsp. sugar
2 tsp. olive oil

Preparation

In a large bowl, mix together 3 cups flour, yeast, salt and sugar.
In a small saucepan, combine 1 3/4 cups water and oil. Heat to 125\u00b0.
With a wooden spoon, stir oil and water into flour mixture.
Add enough flour to make a firm, soft dough.
Knead 8 to 10 minutes on floured surface.
Cover with plastic and let rest 10 minutes.
Makes 8 (6-inch) crusts.
Top with desired topping.
Bake 10 to 14 minutes at 500\u00b0.