Hot Turkey Salad - cooking recipe

Ingredients

2 c. cooked turkey, diced
1 c. celery, chopped
1 1/2 c. cooked rice (equal to 1/2 c. raw rice)
1 tsp. green onions, chopped
1/2 c. slivered almonds (optional)
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. chicken broth
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
2 c. potato chips, crushed

Preparation

Mix first 11 ingredients and pour into casserole.
Cover with crushed potato chips.
Bake 30 to 40 minutes at 350\u00b0.
Serves 6.